What She Made With These Biscuits Might Just Be The Greatest Snack Food Ever

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I love bread so much that I could happily eat it every day for all three meals. So when I stumbled upon this recipe from Kraft on how to make parmesan-garlic pull apart bread (or “Monkey Bread”), I was in bread heaven. It’s very buttery, super cheesy, heavy on the garlic, and best of all, incredibly easy to make.

Every doughy piece of this bread is perfectly bite-sized, making it the perfect snack for any occasion. I definitely know what I’m offering my guests the next time I host a game night.

(source Kraft Recipes)

This is one recipe the kids will go nuts over, so don’t say I didn’t warn you! Every piece is a mouth-watering fusion of garlic and delicious cheese. It so amazing, you might not even need to make a main course!

Here’s what you need to make delicious Monkey Bread:

  • 1 can (12 ounce) refrigerated biscuits
  • 2 tablespoons margarine, melted
  • 2 tablespoons grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 cup of shredded Italian cheese with a touch of Philadelphia
  • 1/2 cup spaghetti sauce

Here’s how you make it:

  • Heat oven to 350º.
  • Separate biscuits; cut into quarters. Mix margarine, parmesan and seasonings in medium bowl until blended. Add dough pieces; toss to coat.
  • Place in 9-inch round pan sprayed with cooking spray; top with shredded cheese.
  • Bake 20 to 25 minutes, or until golden brown. Cool 10 minutes before transferring from pan to wire rack. Cool slightly. Warm spaghetti sauce; serve with bread.

(This recipe was created by the wonderful, bread-loving people at Kraft.)

(h/t)