Are you ready 4 this? No, that’s not a typo. You (yes, you) can make deliciously tender chicken, infused with the spices of salsa, without any effort at all. All you need is 4 ingredients, 4 hours, and less than 4 minutes of prep time for all this to work. While you can add shredded chicken to any meal (quesadillas, taquitos, with rice, etc/) , I find that it works perfectly in chicken tacos.
- 4 boneless, skinless chicken breasts (about 2 lbs total)*
- 2 cups favorite salsa
- salt and pepper
- fresh lime wedges
Place your raw chicken into the slow cooker and cover it with the salsa of your choice. Season with some salt and pepper before slow cooking on high for 4 hours, or low for 6-8 hours.
Shred the chicken in the slow cooker and serve immediately, or refrigerate for up to 5 days.
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