He Flattens A Piece Of White Bread. What He Does Next Is Culinary Genius.


This man grabbed a stack of bread slices and cut their crusts off. When he grabbed a rolling pin, we didn’t know what to expect. The end product had us all salivating.

What I like most about this recipe is its innovative simplicity. In just a few easy steps he was able to create restaurant-quality spring rolls. Some cooking tutorials like this pride themselves on their in-depth, multi-step processes. But just because your recipe has a lot of elements to it, doesn’t necessarily make it better – it just makes it more complicated.